
Friday, 19 February 2010
Thursday, 18 February 2010
Madewell and Alexa Chung



I hate to jump on the bangwagon of worshipping Alexa Chung but she's just designed a range of things for Madewell and... CLOGS AND TIGHTS! Osh Kosh pinafores! dresses and brogues!
Via Refinery 29
Labels:
Fashion
Tuesday, 16 February 2010
The best meatballs ever

From the Leon cookbook...
For the meatballs
1½ wholemeal pittas
120ml milk
1kg minced lamb
A small bunch of parsley, finely chopped
A small handful of mint, finely chopped
1 tsp dried oregano
2 cloves of garlic, chopped
1½ wholemeal pittas
120ml milk
1kg minced lamb
A small bunch of parsley, finely chopped
A small handful of mint, finely chopped
1 tsp dried oregano
2 cloves of garlic, chopped
For the sauce
30ml olive oil
3 cloves of garlic, crushed
2 x 800g tins of chopped tomatoes
1½ tbsp harissa
A handful of basil, leaves picked and chopped
A handful of parsley, chopped
Salt and pepper
30ml olive oil
3 cloves of garlic, crushed
2 x 800g tins of chopped tomatoes
1½ tbsp harissa
A handful of basil, leaves picked and chopped
A handful of parsley, chopped
Salt and pepper
Rip the flatbread into pieces and soak in the milk for 10 minutes. Put the bread into a mixing bowl, add the mince and stir in the parsley, mint, oregano, garlic, salt and pepper. Mix well, then roll the mixture into walnut-sized balls. On a griddle pan, brown the balls quickly - it's all about colouring them and not cooking them through, for about five minutes, turning occassionally.
To make the sauce, heat the olive oil in a heavy-bottomed pan and gently fry the crushed garlic. Tip in the chopped tomatoes and harissa and simmer for 25-30 minutes, until the sauce has reduced. Put in the meatballs and continue to simmer for a further 20 minutes with a lid on until the sauce looks about right. Stir in the herbs.
Labels:
Recipe
Monday, 15 February 2010
Cabbages & Roses


Labels:
Fashion
Friday, 12 February 2010
Brickett Davda

Jo Davda's ceramics are ridiculously beautiful. The pics of her studio on her new website make me wish I worked in a workshop.
Labels:
Ceramics
Denim


Labels:
Fashion
Alpine Boots

I love these Penelope Chilvers snow boots. They're based on a vintage pair she found in a junk shop. I love the funny little upturned toes, braided trim and red laces. They make me hanker for some crisp mountain air, a log-cabin and some gluhwein.
Thursday, 4 February 2010
Amanda Peet's bedroom

Picture by Coliena Rentmeester
Labels:
Home
Tuesday, 2 February 2010
Local Apparel




Labels:
Fashion
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