Tuesday, 10 February 2009

Dulce de Leche

Wrap a banana in tinfoil and bake in a hot oven for 15 mins. Melt a scoop of Dulce de Leche in a small pan. Unwrap the banana, slit down the middle with a sharp knife and pour the sauce in. Sprinkle with toasted almonds and serve with a scoop of crème fraiche.

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