We're taking off to Tuscany on Monday, to stay with Beatrice, so it's with particular excitement about what culinary delights might be in store next week that I was reminded of this book, a volume of Italy's most inspiring recipes for warm-weather food - from gnocchi with plums, to rose-petal gelato. The equally mouthwatering photography - of food and landscapes - is by Andy Sewell and Joel Meyerowitz.
Via Coolhunting, thanks ArchBlog!
have an amazing sty her in Italy!!!
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