Pear, ricotta, walnuts, chestnut honey
Peel, core and slice into half-moon-shaped chunks one very ripe Comice pear per person. Arrange on a plate and top with a scoop of organic ricotta. Scatter with some shelled walnuts (I think they look prettier in halves, rather than crushed), and then drizzle and swirl liberally with chestnut honey. Eat immediately.